Sarah and Rob’s wedding

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Congratulations to Mr and Mrs Ryle, we caught up with them to discuss their wedding day…..


How long did it take to plan your wedding? It took about 10 months, we had our son Joshua in June 2014 and thought while I was on maternity leave I had time to plan ahead, with help from our parents.


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What made you choose a marquee wedding reception? We have always loved the idea of a marquee wedding on the farm in Felton. It was the perfect setting. We went to Uncle Fred’s party and loved the marquee Waltons provided. Davy was a pleasure to work with and has fantastic staff to help.



Which suppliers did you use? We chose Peter Allan Catering, who is fantastic! We were delighted with everything. We had Melon and Parma Ham as starter, the main course was Roast Beef, Yorkshire pudding and Vegetables – carved and served by a designated guest at each table, wearing apron and chef hat! We then had a trio of desserts – profiteroles, Raspberry and white chocolate cheesecake and Lemon Posset. ryle 5

Florist – Sandra Dickinson

Photographer – David West Photography

Cake – The Cake Garden

Videographer – Stark Film ryle 11

Hair – Moods Hairdressing, Morpeth

Make-up – Rose and Bird

Illuminated letters – Coco Luminaire

Photo Booth – Swirl Studios

Sweet cart – hand made by family member

Wedding cars – Steve’s Autos, Morpeth (Brides brother)- the number plates read ‘Mr & Mrs’ on the back and ‘The Ryle Wedding’ on the front.


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Why did you choose your wedding theme? Sarah’s (the Bride) favourite colour is coral, after seeing the perfect bridesmaids dress the colour scheme was decided. We had lots of our own ideas which were pulled together with help of our florist Sandra who is also a family friend.




Organisation was the key! Each of our suppliers were amazing to work with which was brilliant, we were very lucky!


The most memorable part of the day – the WHOLE day, we had the best day of our lives! Looking back now we can honestly say we wouldn’t change anything!


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